Grilled Hash Browns Recipe
Since my husband and I love to grill meats, we're always looking for easy side dishes that cook on the grill, too. So I came up with this simple recipe for hash browns. There are never any leftovers. —Kelly Chastain, Bedford, Indiana
- Preparing Time: 30 minutes
- Total Time: 45 minutes
- Served Person: 4
white meat free
tree nut free
nut free
gluten free
contains red meat
shellfish free
contains dairy
- dash pepper
- 1 small onion chopped
- 1 tablespoon butter melted
- 3-1/2 cups frozen cubed hash brown potatoes thawed
- 1 tablespoon beef bouillon granules
- dash seasoned salt
- Carbohydrate 3.22538062629643 g
- Cholesterol 7.89578125381804 mg
- Fat 3.1452153142207 g
- Fiber 0.474125013113022 g
- Protein 0.766575938387745 g
- Saturated Fat 1.95039375101798 g
- Serving Size 1 1 serving (34g)
- Sodium 480.055000939013 mg
- Sugar 2.75125561318341 g
- Trans Fat 0.225920562620438 g
- Calories 43 calories
Directions Place potatoes on a piece of heavy-duty foil (about 20 in. x 18 in.) coated with cooking spray. Sprinkle with onion, bouillon, seasoned salt and pepper; drizzle with butter. Fold foil around potatoes and seal tightly. Grill, covered, over indirect medium heat for 10-15 minutes or until potatoes are tender, turning once. Yield: 4 servings. Originally published as Grilled Hash Browns in Quick Cooking January/February 2003, p51 Nutritional Facts 1 serving (3/4 cup) equals 89 calories, 3 g fat (2 g saturated fat), 8 mg cholesterol, 652 mg sodium, 14 g carbohydrate, 1 g fiber, 2 g protein. Print Add to Recipe Box Email a Friend
