Mashed Sweet Potatoes
This was Great , a recipe I will make again
- Preparing Time: 5 minutes
- Total Time: 1 hour and 5 minutes
- Served Person: 6
savory side dish
side dish
bake
american
potato
fall
contains white meat
tree nut free
nut free
gluten free
red meat free
shellfish free
contains dairy
- 1 teaspoon kosher salt
- 1/4 cup orange juice
- 2 tablespoon unsalted butter
- 3 large sweet potatoes about 3 pounds
- 2 tablespoon maple syrup
- 2 tablespoon chicken broth homemade or low-sodium canned, warmed
- Carbohydrate 15.0605987552782 g
- Cholesterol 10.1766666666667 mg
- Fat 3.92048214764992 g
- Fiber 2.02483441595182 g
- Protein 1.36347371366775 g
- Saturated Fat 2.45332520092668 g
- Serving Size 1 1 Serving (106g)
- Sodium 277.563316540858 mg
- Sugar 13.0357643393264 g
- Trans Fat 0.29114746909985 g
- Calories 99 calories
Preheat the oven to 400 degrees F. Place sweet potatoes on a baking sheet and roast until easily pierced with a fork, about 1 hour. Peel the sweet potatoes while still hot. Combine the potatoes, butter, salt, orange juice, maple syrup, and chicken broth in a large bowl. Mash with a potato masher until the potatoes are smooth. Serve immediately. (This can be prepared a day ahead and reheated).
