Bolognese
used to be in Big Oven
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 8
main dish
winter
kid friendly
white meat free
tree nut free
nut free
gluten free
contains red meat
shellfish free
dairy free
- 1 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 cup extra virgin olive oil
- 1/2 teaspoon basil
- 1/2 teaspoon sage
- 1/2 teaspoon thyme
- 1/2 teaspoon oregano
- 1/4 pound mushroom chopped
- 3 bay leaf
- 2 large onion chopped
- 1 can tomato paste
- 2 pinch red pepper flakes
- 2 cloves garlic pressed
- 1 pound ground beef or mixture
- 2 can (16 oz) tomatoes crushed
- 16 fluid oz water
- 2 cups white wine dry- i have used red
- Carbohydrate 14.8375602076388 g
- Cholesterol 0 mg
- Fat 3.73937379712751 g
- Fiber 3.40806462550783 g
- Protein 3.02643427705118 g
- Saturated Fat 0.549891154671447 g
- Serving Size 1 1 Serving (332g)
- Sodium 183.437801599039 mg
- Sugar 11.429495582131 g
- Trans Fat 0.232216686241108 g
- Calories 106 calories
Heat olive oil in deep pot. Add onions, cook ,stirring , until translucent, then add garlic and salt, cook for a min. Add meat and cookuntil it loses its redness. Add tomatoes and paste. Add water and wine. Add seasonings, stir, and simmer for 30 min, Add mushrooms and simmer at least one hour more, but longer is better. Adjust seasoning.
