Chocolate Peanut Butter Banana Bread
Try this Chocolate Peanut Butter Banana Bread recipe, or contribute your own.
- Preparing Time: 30 minutes
- Total Time: 1 hour
- Served Person: 6
vegetarian
white meat free
contains gluten
red meat free
shellfish free
contains dairy
contains eggs
pescatarian
- pinch of salt
- 1 tsp vanilla
- 1/2 tsp. baking soda
- 1 tsp. baking powder
- 1 scoop chocolate protein powder (i used raw fusion)
- 1 tbs. coconut sugar
- 1 flax egg
- 11/2 large ripe bananas mashed
- 1 tbs. coconut flour
- 2 tbs. cocoa powder
- 3 packets of stevia or sweetener of choice
- 2 tbs. peanut flour
- 2 tbs. almond meal
- 1 tsp. coconut oil melted
- 2 tbs. oat flour
- 1 tbs. peanut butter
- Carbohydrate 40.1731575686897 g
- Cholesterol 41.2152777766732 mg
- Fat 21.5785661447726 g
- Fiber 4.78682567960676 g
- Protein 3.84261338206391 g
- Saturated Fat 13.6900931809113 g
- Serving Size 1 1 Serving (178g)
- Sodium 202.264881316435 mg
- Sugar 35.3863318890829 g
- Trans Fat 1.56023315893774 g
- Calories 353 calories
Preheat oven to 350.Make a flax egg by combining 1 tbs of flax meal with 3 tbs. water. Allow to sit for 5 minutes.Mash banana in a large bowl.Add protein powder, coconut flour, cocoa powder, stevia, peanut flour, almond meal, coconut oil, vanilla, salt, and oat flour and flax egg to the mashed bananas and stir to fully incorporate.Add baking powder and baking soda and stir to combine.Grease a mini loaf pan and add ½ of the batter to the pan.Spread a layer of peanut butter over the batter. Cover the peanut butter with coconut sugar.Add the remaining batter and smooth out the top.Bake for 40 minutes at 350F.
