Stewed Green Beans
I didn't say this was going to be healthy.... :)
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 10
contains white meat
tree nut free
nut free
gluten free
contains red meat
shellfish free
dairy free
- 4 cups chicken stock
- 2 lbs fresh green beans (stems removed and halved)
- 1 large ham hock or ham bone
- 2 red bell peppers diced
- good dashes of seasoned salt
- Carbohydrate 14.6809672019295 g
- Cholesterol 20.2748800048692 mg
- Fat 5.72419074217626 g
- Fiber 3.58422817981843 g
- Protein 11.584989088033 g
- Saturated Fat 2.26629708947529 g
- Serving Size 1 1 Serving (352g)
- Sodium 423.1792486721 mg
- Sugar 11.096739022111 g
- Trans Fat 1.85605982805062 g
- Calories 158 calories
- In a slow cooker, combine the green beans, ham hocks, stock and bell peppers. Cook on high, 3 to 4 hours. - With about an hour left to cook sprinkle in some good dashes of seasoned salt. - When they are done, take the ham hock or bone out and shred all the meat that you can find off of it and put the meat back in the beans and discard the bone. ENJOY! **you can also add some baby red potatoes maybe about 30-40 min before they are done, haven't tried this yet**
