Roasted Teriyaki-Glazed Sweet Potatoes
Try this Roasted Teriyaki-Glazed Sweet Potatoes recipe, or contribute your own.
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 2
vegan
vegetarian
white meat free
tree nut free
nut free
gluten free
red meat free
shellfish free
dairy free
pescatarian
- 2 medium sweet potatoes cut into small wedges or cubes (skin on is ok)
- about 1/4 c. teriyaki sauce (homemade or store-bou
- (optional) 2 tsp. sriracha
- sliced green onions for serving (i like both the white and green parts, but it's up to you)
- (optional) sesame seeds for garnish
- Carbohydrate 26.156 g
- Cholesterol 0 mg
- Fat 0.065 g
- Fiber 3.9 g
- Protein 2.041 g
- Saturated Fat 0.0234 g
- Serving Size 1 1 -4 servings, depending on accompaniment (130g)
- Sodium 71.5 mg
- Sugar 22.256 g
- Trans Fat 0.0221 g
- Calories 112 calories
Preheat the oven to 400 degrees Fahrenheit. Spray a glass baking dish lightly with oil.Toss the sweet potatoes with about 1/4 cup teriyaki sauce, or enough to coat them fairly generously. If using, also add the sriracha. Transfer them to the baking dish.Bake until the sweet potatoes are tender but not overdone, about 40 minutes. Stir them a couple of times during baking.Top with green onions and serve hot.
