Vanilla Blueberry Oatmeal Recipe
“My family loves fruity flavored oatmeals like this one,†explains Renee Endress from Galva, Illinois. “I came up with this recipe when I had lots of blueberries on hand, and it became an instant favorite. Not only is it nutritious and filling, but it smells so wonderful and homey.†TIP: For a change of pace, try different fruits or flavors of nondairy creamer.
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 4
vegan
vegetarian
white meat free
tree nut free
nut free
gluten free
red meat free
shellfish free
dairy free
pescatarian
- 3 cups water
- 1/8 teaspoon salt
- 2/3 cup sugar
- 1 cup fresh or frozen blueberries
- 2 cups quick-cooking oats
- 2 tablespoons plus 1-1/2 teaspoons refrigerated french vanilla n
- Carbohydrate 78.9396252083333 g
- Cholesterol 0 mg
- Fat 7.97606791666667 g
- Fiber 12.9188025290569 g
- Protein 19.079778125 g
- Saturated Fat 1.38359791666667 g
- Serving Size 1 1 serving (353g)
- Sodium 9311.65844340818 mg
- Sugar 66.0208226792764 g
- Trans Fat 1.17049041666667 g
- Calories 455 calories
Directions In a large saucepan, bring water to a boil. Stir in the oats, sugar and salt. Remove from the heat; stir in the blueberries and creamer. Yield: 4 servings. Originally published as Vanilla Blueberry Oatmeal in Quick Cooking September/October 2005, p9
