Easy Corn Fritters
I haven't had these corn fritters in years, and made my mom's recipe tonight. They are super easy and really tasty. They basically taste like pancakes with corn in them. I think they would be a great way to sneak some veggies into your pickier eaters diet.
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 15
vegetarian
white meat free
tree nut free
nut free
contains gluten
red meat free
shellfish free
contains dairy
contains eggs
pescatarian
- 1/2 teaspoon salt
- 2 teaspoons baking powder
- 2/3 cup milk
- 1 tablespoon butter melted
- 1 teaspoon sugar
- 1 cup flour
- 1 egg well beaten
- 2 cups corn (frozen)
- 1 tablespoon canola oil (more may be added to additional batche but is not necessary)
- Carbohydrate 11.0037188326829 g
- Cholesterol 3.53576388977899 mg
- Fat 1.20972675042764 g
- Fiber 0.000588888888888889 g
- Protein 0.712171805118114 g
- Saturated Fat 0.744481889144349 g
- Serving Size 1 1 patties, 5 serving(s) (33g)
- Sodium 98.6649777605245 mg
- Sugar 11.0031299437941 g
- Trans Fat 0.0989275278249513 g
- Calories 56 calories
Thaw frozen corn by placing it in a strainer in the sink and run cold water over it, stirring occasionally, until it is completely thawed. While corn is thawing, mix all of the remaining ingredients except oil in a large bowl. Add thawed corn to batter and mix well. Heat oil in a large non-stick skillet on medium-high. Drop spoonfuls of batter into skillet. Brown on both sides. Drain on paper towels before serving.
