Pumpkin Chocolate Chip Energy Balls
Try this Pumpkin Chocolate Chip Energy Balls recipe, or contribute your own.
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 24
vegetarian
white meat free
gluten free
red meat free
shellfish free
contains dairy
contains honey
pescatarian
- 1/2 tsp cinnamon
- 1/2 tbsp vanilla extract
- 1 cup all-natural pumpkin puree
- 2/3 cup pure maple syrup or raw honey
- 1/2 tsp pumpkin pie spice
- 1/2 cup mini dark chocolate chips. you could use dark choc or just skip them altogether.
- 3 cups dry uncooked oatmeal (i used gluten-free thick cut
- 1 cup all-natural peanut butter or almond butter
- 4-6 tbsp ground flax seeds (if ‘dough’ seems too wet then i add more ground flax, if it’s too dry, add less…start with a smaller quantity)
- 1 cup small chopped walnuts chopped almonds, chopped peanuts, coconut flakes, or any combination of mix-ins that equal 1 cup total.
- Carbohydrate 0.0891275000621091 g
- Cholesterol 0 mg
- Fat 0.00306041666602936 g
- Fiber 0.0313833325394676 g
- Protein 0.00333874999988212 g
- Saturated Fat 0.00136947916622403 g
- Serving Size 1 1 - 32 (0g)
- Sodium 0.0382500000439825 mg
- Sugar 0.0577441675226414 g
- Trans Fat 0.00115083333320702 g
- Calories 1 calories
Combine all ingredients together in a medium bowl until very thoroughly mixed. Roll into balls of about 1? in diameter (mine were a bit larger). Pumpkin Chocolate Chip Energy Balls Prep http://cleanfoodcrush.com/pumpkin-energy-balls/ Place on a cookie sheet covered in parchment paper & freeze one hour. Store in an airtight container and keep refrigerated for up to 1 week.
