Bacon and Cheese Crescent Roll-ups
This recipe originated from the Pillsbury website, but I have altered the recipe substituting bacon for ham.
- Preparing Time: 40 minutes
- Total Time: 1 hour
- Served Person: 4
breakfast
brunch
bake
american
bacon
fall
savory
white meat free
tree nut free
nut free
gluten free
contains red meat
shellfish free
contains dairy
- 1 can pillsbury crescent rolls
- 8 ea bacon strips cooked and drained
- 4 slices american or cheddar cheese each sliced in 4 even strips
- Carbohydrate 17.3232 g
- Cholesterol 64.729 mg
- Fat 43.081775 g
- Fiber 0 g
- Protein 15.775525 g
- Saturated Fat 16.979329 g
- Serving Size 1 1 Serving (126g)
- Sodium 980.875 mg
- Sugar 17.3232 g
- Trans Fat 9.23881249999999 g
- Calories 528 calories
Preheat oven to 350 degrees and spray a baking sheet with non-stick spray. Seperate the dough into 8 triangles. Place one piece of bacon in the center of each triangle - break the bacon if needed to fit. Place two strips of cheese on each triangle on top of the bacon. Roll up each crescent ending at the tip of the triangle and place on the baking sheet with tips down. Bake for 15 to 19 minutes or until golden brown.
