Herbed Cheese Sticks Recipe
- Preparing Time: 30 minutes
- Total Time: 1 hour
- Served Person: 16
- 1 tablespoon olive oil
- 1 teaspoon italian seasoning
- 1/4 cup shredded parmesan cheese
- 1-1/2 teaspoons garlic powder
- pizza sauce
- 1 package (6-1/2 ounces) pizza crust mix
- 1 cup (4 ounces) shredded galbani(r) part skim mozzarell
- Carbohydrate 1.317915625 g
- Cholesterol 1.32 mg
- Fat 0.720746875090459 g
- Fiber 0.290593750178814 g
- Protein 0.787440625 g
- Saturated Fat 0.313735625012491 g
- Serving Size 1 1 serving (16g)
- Sodium 47.1295312500018 mg
- Sugar 1.02732187482119 g
- Trans Fat 0.0321290625024496 g
- Calories 15 calories
Directions Preheat oven to 450degrees. Mix pizza dough according to package directions, adding garlic powder to dry mix. Cover; let rest 5 minutes. Knead dough 4-5 times or until easy to handle. On a greased baking sheet, press dough into an 8-in. square. Brush top with oil; sprinkle with cheeses and Italian seasoning. Bake 6-8 minutes or until cheese is lightly browned. Cut in half; cut each half crosswise into eight strips. Serve with pizza sauce. Yield: 16 cheese sticks. Originally published as Herbed Cheese Sticks in Taste of Home September/October 2013, p2-8 Nutritional Facts 1 cheese stick (calculated without pizza sauce) equals 72 calories, 3 g fat (1 g saturated fat), 5 mg cholesterol, 117 mg sodium, 8 g carbohydrate, trace fiber, 3 g protein. Print Add to Recipe Box Email a Friend
