Garlic Cheese Breadsticks Recipe
- Preparing Time: 30 minutes
- Total Time: 1 hour
- Served Person: 10
- 1/2 teaspoon salt
- 1 cup water
- 1 tablespoon honey
- 1/2 cup shredded parmesan cheese
- 1/2 cup shredded part-skim mozzarella cheese
- 1 tablespoon minced fresh basil or 1 teaspoon dried basil
- 1/4 cup toasted wheat germ
- 1 package (1/4 ounce) active dry yeast
- 1-3/4 to 2-1/2 cups all-purpose flour
- 1 tablespoon plus 2 teaspoons olive oil
- 2 tablespoons minced fresh parsley or 2 teaspoons dried parsley
- 2 to 4 garlic cloves minced
- Carbohydrate 3.91228533615987 g
- Cholesterol 2.88 mg
- Fat 1.63802866712681 g
- Fiber 0.742202073309544 g
- Protein 2.81434312609728 g
- Saturated Fat 0.788072666745487 g
- Serving Size 1 1 serving (34g)
- Sodium 69.5038416680543 mg
- Sugar 3.17008326285033 g
- Trans Fat 0.0610846666988577 g
- Calories 40 calories
Directions In a large bowl, combine 1-1/2 cups flour, wheat germ, yeast and salt. In a saucepan, heat the water, 1 tablespoon oil and honey to 120degrees-130degrees. Add to dry ingredients; beat just until moistened. Stir in enough remaining flour to form a soft dough. Turn onto a lightly floured surface; knead until smooth and elastic, about 4-6 minutes. Cover and let rest for 10 minutes. Roll into a 15-in. x 10-in. rectangle. Transfer to a greased 15-in. x 10-in. x 1-in. baking pan; press dough to edges of pan. Brush with remaining oil. Sprinkle with parsley, basil and garlic. Cover and let rise in a warm place until doubled, about 30 minutes. Bake at 425degrees for 10 minutes. Sprinkle with cheeses. Bake 3-5 minutes longer or until cheese is melted and bread is golden brown. Cut into 20 strips. Serve warm. Yield: 20 breadsticks. Originally published as Garlic Cheese Breadsticks in Taste of Home February/March 2005, p19
