Baked Garlic Parmesan Fries
Try this Baked Garlic Parmesan Fries recipe, or contribute your own.
- Preparing Time: 30 minutes
- Total Time: 45 minutes
- Served Person: 2
vegetarian
white meat free
tree nut free
nut free
gluten free
red meat free
shellfish free
contains dairy
pescatarian
- salt to taste
- 1 teaspoon black pepper
- 2 teaspoons garlic powder
- 2 teaspoons vegetable oil
- shredded parmesan cheese
- 3 medium sized potatoes (use about 1 1/2 potatoes per servi i made this for two)
- 3 cloves fresh garlic (use 1 clove of garlic per potato you
- optional but recommended - fresh basil leaves shredded
- Carbohydrate 3.5295 g
- Cholesterol 28.8 mg
- Fat 14.37004999455 g
- Fiber 0.330199989318848 g
- Protein 15.6363 g
- Saturated Fat 7.20461031209861 g
- Serving Size 1 1 serving (58g)
- Sodium 2423.326 mg
- Sugar 3.19930001068115 g
- Trans Fat 0.278174062433674 g
- Calories 206 calories
Wash and prepare your potatoes, I sliced mine lengthwise and into thin strips for skinny fries.Peel the garlic cloves and slice them into pieces.Add the potatoes and garlic to a bowl, fill with water until the fries are covered and place plastic wrap over the bowl for 2 - 3 hours. This is how you add a little extra garlic flavor to your fries.Pre heat the oven to 350 degrees.Drain and pat the fries and garlic dry and place them on a large nonstick baking sheet.Drizzle with oil, garlic powder and black pepper.Bake for about an hour, checking the fries halfway through and flipping them.Sprinkle with parmesan cheese, salt and basil right out of the oven.
