Honey Balsamic Roasted Brussels Sprouts
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 4
- 1/2 tsp ground black pepper
- 3/4 tsp kosher salt
- 2 tbsp balsamic vinegar
- 2 tsp honey
- 1 1/2 lbs brussels sprouts
- 3 tbsp olive oil (separated)
- Carbohydrate 18.202580168544 g
- Cholesterol 0 mg
- Fat 0.51884891625 g
- Fiber 6.53678494143833 g
- Protein 5.82227891482056 g
- Saturated Fat 0.108032726025 g
- Serving Size 1 1 Serving (181g)
- Sodium 271.273209691097 mg
- Sugar 11.6657952271057 g
- Trans Fat 0.105827726025 g
- Calories 86 calories
[ { "@type": "HowToStep", "text": "Preheat oven to 425°F." }, { "@type": "HowToStep", "text": "Line a baking sheet with aluminum foil or use a Silpat silicone baking mat." }, { "@type": "HowToStep", "text": "Trim off the outer, dry leaves, cut the bottom off and slice sprouts lengthwise." }, { "@type": "HowToStep", "text": "In a large bowl, toss brussels sprouts with 2 tablespoons of olive oil, kosher salt and freshly cracked black pepper to coat thoroughly." }, { "@type": "HowToStep", "text": "Transfer the brussels sprouts to baking sheet and roast until tender and caramelized, about 20 minutes." }, { "@type": "HowToStep", "text": "Place brussels sprouts back in bowl. Add remaining tablespoon olive oil, balsamic vinegar and honey and toss to coat evenly. Taste and season with kosher salt if necessary and serve." } ]
