Monster Pancake
This was the one thing my Dad could make really well when I was growing up. They puff up while cooking in the oven to create the "monster" in the pancake. We used to serve it smothered in strawberries.
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 1
vegetarian
white meat free
tree nut free
nut free
contains gluten
red meat free
shellfish free
contains dairy
contains eggs
pescatarian
- 5 eggs
- 3/8 cup margarine melt in 9x13 pan before adding other ingredients
- 1 1/4 cup milk
- 1 1/4 cup flour
- Carbohydrate 157.036150002188 g
- Cholesterol 5293.6 mg
- Fat 195.692625195741 g
- Fiber 5.06250008940697 g
- Protein 179.896400002188 g
- Saturated Fat 54.1147875406072 g
- Serving Size 1 1 Serving (1598g)
- Sodium 2582.79050229297 mg
- Sugar 151.973649912781 g
- Trans Fat 24.5534750087537 g
- Calories 3116 calories
Pre-heat oven to 400 degrees. Melt butter in 9x13 inch pan by placing in hot oven for a few minutes. Mix eggs, milk, and flour together. Pour over melted butter. Bake 20 minutes until puffed and golden. Cut into squares. Serve with syrup, mashed strawberries, or other favorite pancake topping.
