Garlic Garbanzo Bean Spread

Garlic Garbanzo Bean Spread
Garlic Garbanzo Bean Spread
My friends and family always ask me to make it. I guarantee you’ll be asked for the recipe. —Lisa Moore, North Syracuse, New York
  • Preparing Time: 15 minutes
  • Total Time: 15 minutes
  • Served Person: 1
  • 1/4 teaspoon salt
  • 1 tablespoon lemon juice
  • 1/2 cup olive oil
  • 2 tablespoons minced fresh parsley
  • 1 pieces
  • 1 can (15 ounces) garbanzo beans or chickpeas rinsed and drained
  • 1 to 2 garlic cloves peeled
  • assorted fresh vegetables and baked pita chips
  • Carbohydrate 1.14991916852815 g
  • Cholesterol 0 mg
  • Fat 27.0605833677365 g
  • Fiber 0.285716663583469 g
  • Protein 0.256520000081966 g
  • Saturated Fat 3.73835533808372 g
  • Serving Size 1 1 -1/2 cups. (42g)
  • Sodium 4.8795833342371 mg
  • Sugar 0.864202504944681 g
  • Trans Fat 0.749347334264971 g
  • Calories 243 calories

In a food processor, combine the first seven ingredients; cover and process until blended. Transfer to a bowl. Refrigerate until serving. Serve with vegetables and pita chips.