Spicy Steamed Cabbage
Try this Spicy Steamed Cabbage recipe, or contribute your own.
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 6
- 1/4 cup water
- salt and pepper to taste
- 2 tablespoons olive oil
- 1/8 teaspoon ground cloves
- 1/4 teaspoon cinnamon
- 1 medium onion thinly sliced
- 1/2 pound cabbage outer leaves and core removed thinly sliced (about 4 cups)
- 2 - 3 grated carrots
- 1 green bell pepper thinly sliced (i used a long, thin italian pepper that was milder than a jalapeno)
- 2 cloves garlic minced fine
- generous pinch red pepper flake
- generous pinch nutmeg
- Carbohydrate 2.73338755670359 g
- Cholesterol 0 mg
- Fat 1.18278701831965 g
- Fiber 0.713873320086092 g
- Protein 0.377881016705837 g
- Saturated Fat 0.176107796348328 g
- Serving Size 1 1 Serving (87g)
- Sodium 14.0899779090719 mg
- Sugar 2.01951423661749 g
- Trans Fat 0.0458870518463731 g
- Calories 22 calories
Heat the oil and red pepper flakes in a large skillet, dutch oven or wok.Saute the onions, garlic and bell pepper until they begin to soften.Add the carrots, cabbage and spices. Stir well to coat with oil and distribute the seasoning.Pour in the water and cover the pan with a lid.Reduce the heat and steam the cabbage until crisp-tender, about 10 minutes.
