Easy Sourdough Pancakes
I like simple recipes...no muss, no fuss. This one is about as simple as it comes. These are great for making ahead to pop in the toaster. They freeze well.
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 6
vegetarian
white meat free
tree nut free
nut free
contains gluten
red meat free
shellfish free
contains dairy
pescatarian
- 1 1/2 cups milk
- 2 cups bisquick baking mix
- 1/2 cup sourdough starter
- Carbohydrate 107.105066709041 g
- Cholesterol 21.1200000178538 mg
- Fat 2.56653333488438 g
- Fiber 2.01600003560384 g
- Protein 41.5170666952429 g
- Saturated Fat 1.29606666766446 g
- Serving Size 1 1 Serving (225g)
- Sodium 523.853333774911 mg
- Sugar 105.089066673438 g
- Trans Fat 0.317866666730237 g
- Calories 626 calories
Place all ingredients in a mixing bowl or 4 cup glass measuring cup and blend well with a spatula. (mixture will be thick not runny) Pour about 1/4 cup on a hot griddle and cook on one side until edges look dry then flip over and cook the other side. Will make about 14 to 16 five inch pancakes. Will also make lovely Sourdough Waffles!
