Mashed potato THERMOMIX
This is the creamiest mash potato ever
I only ever use skim milk
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 4
vegetarian
white meat free
tree nut free
nut free
gluten free
red meat free
shellfish free
contains dairy
pescatarian
- salt and pepper to taste
- 250g milk
- 1 kg potatoes peeled and cubed in 2cm pieces
- 30 g butter
- Carbohydrate 43.6795 g
- Cholesterol 16.125 mg
- Fat 6.30825 g
- Fiber 5.50000011920929 g
- Protein 5.11375 g
- Saturated Fat 3.9176 g
- Serving Size 1 1 Serving (258g)
- Sodium 76.6201432291667 mg
- Sugar 38.1794998807907 g
- Trans Fat 0.47335 g
- Calories 246 calories
Place milk, salt and pepper and chopped potatoes into TM bowl Cook for 20 minutes at 100oC on speed 1 Ensure potatoes are well cooked before mashing They are well cooked when they start to fall apart Do not mash undercooked potatoes as they wil be very gluey Insert butterfly Add the butter Mash for 20-30 seconds on speed 3-4 GENERAL TIPS You can mash without the butterfly To add butterfly simply move potatoes to side of bowl to insert securely For smaller quantities, simply reduce the amount of potatoes and the liquid proportionately If reducing quantity, reduce the cooking time by approx 5 minutes
