Sweet Potato Casserole
This delicious Sweet Potato Casserole is like a Sweet Potato Souffle with a rich, decadent praline-streusel topping. Great for holiday baking.
- Preparing Time: 30 minutes
- Total Time: 45 minutes
- Served Person: 12
- 3 eggs
- 1 cup sugar
- dash of salt
- 1 stick unsalted butter
- 1 tsp. vanilla
- 1 cup brown sugar (packed)
- 3 cups sweet potatoes (cooked)
- 1/2 cup all-purpose flour (i use unbleached)
- 1/2 cup unsalted butter (cold)
- 1/2 cup chopped nuts ((pecans are best))
- Carbohydrate 37.4888758333381 g
- Cholesterol 41.8241666838724 mg
- Fat 15.5859816731576 g
- Fiber 0 g
- Protein 1.21840583340136 g
- Saturated Fat 9.86785067077747 g
- Serving Size 1 1 Serving (99g)
- Sodium 4708.4109300353 mg
- Sugar 37.4888758333381 g
- Trans Fat 1.08610291712106 g
- Calories 288 calories
Whip all together and put in greased casserole dish. Top with Streusel Topping. Bake at 325° for 45 minutes. Mix brown sugar, nuts and flour. Cut in butter with pastry blender. Sprinkle over top of casserole and bake at 325° for 45 minutes.
