Chinese Fried Noodles
These Chinese Fried Noodles are awsome! Kids love it, and it is quick, cheap, and super easy to make! So yummy I could eat them everyday :)
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 0
- 1 tsp butter
- 2 bag(s) chow mein noodles (can use ramen noodles)
- 2 1/2 tbsp pure sesame seed oil
- 2 tbsp soy sauce less or more according how u like it
- 1/4 head of cabbage (julianned)
- 1 large onion (julianned)
- Carbohydrate 25.555637551838 g
- Cholesterol 10.167708317065 mg
- Fat 4.84382707924108 g
- Fiber 7.56000001533804 g
- Protein 12.6401979421658 g
- Saturated Fat 2.56031832971235 g
- Serving Size 1 1 recipe (509g)
- Sodium 57.4800000177682 mg
- Sugar 17.9956375365 g
- Trans Fat 0.737242083854656 g
- Calories 165 calories
1. Boil chow mein noodles till almost done and rinse with cold water and pat dry. 2. In a large wok or frying pan add butter first and allow to melt. add the onions, cabbage, and sesame seed oil fry on medium heat until onions are translucent. 3. Add the noodles and soy sauce. fry for about 7-10 minutes and serve. Cheap, easy and delicious!
