Dad's Quick Bagel Omelet Sandwich
I wrap these tasty breakfast sandwiches in aluminum foil and hand them out as the kids run for the school bus! —Andrew Nodolski, Williamstown, New Jersey
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 4
white meat free
tree nut free
nut free
contains gluten
contains red meat
shellfish free
contains dairy
contains eggs
- 4 eggs
- 1/4 cup onion finely chopped
- 1/8 teaspoon salt
- 1 tablespoon butter
- 1/8 teaspoon hot pepper sauce
- 1/4 cup tomato chopped
- 4 slices canadian bacon
- 4 plain bagels split
- 4 slices process american cheese
- Carbohydrate 91.1931209542353 g
- Cholesterol 380.804781376827 mg
- Fat 57.3861991219853 g
- Fiber 1.81006221023838 g
- Protein 59.7930888571524 g
- Saturated Fat 32.7034572807583 g
- Serving Size 1 1 Serving (692g)
- Sodium 1592.39589368955 mg
- Sugar 89.383058743997 g
- Trans Fat 4.03887976216038 g
- Calories 1117 calories
In a large skillet, saute onion in butter until tender. Whisk the eggs, tomato, salt and pepper sauce. Add egg mixture to skillet (mixture should set immediately at edges). As eggs set, push cooked edges toward the center, letting uncooked portion flow underneath. Cook until eggs are set. Meanwhile, heat bacon in the microwave and toast bagels if desired. Layer bagel bottoms with cheese. Cut omelet into fourths and serve on bagels with bacon.
