Gluten Free Pita Bread
Try this Gluten Free Pita Bread recipe, or contribute your own.
- Preparing Time: 30 minutes
- Total Time: 1 hour and 30 minutes
- Served Person: 2
vegetarian
white meat free
contains gluten
red meat free
shellfish free
contains dairy
contains eggs
pescatarian
- 1/4 cup water
- 1 egg
- 1/8 sp baking soda
- 1/8 sp salt
- 1 tbsp oil or melted butter (i used coconut oil)
- 1 tbsp coconut flour (firmly packed)
- 1/4 cup almond flour (firmly packed)
- Carbohydrate 0 g
- Cholesterol 0 mg
- Fat 0 g
- Fiber 0 g
- Protein 0 g
- Saturated Fat 0 g
- Serving Size 1 1 Serving (30g)
- Sodium 1.18500000100174 mg
- Sugar 0 g
- Trans Fat 0 g
- Calories 0 calories
Preheat oven to 350F.Mix egg, water and oil.Then mix in the rest of the ingredients.Pour into two portions on a greased cookie sheet (I used parchment paper).Spread out to 5-6 inches round.Bake 18-20 minutes.
