Untitled Recipe
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- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 12
white meat free
gluten free
red meat free
dairy free
vegetarian
pescatarian
- 12 large eggs
- non-stick spray (i use olive oil or canola oil)
- Carbohydrate 0.77 g
- Cholesterol 423 mg
- Fat 9.94 g
- Fiber 0 g
- Protein 12.58 g
- Saturated Fat 3.099 g
- Serving Size 1 1 Serving (100g)
- Sodium 140 mg
- Sugar 0.77 g
- Trans Fat 1.667 g
- Calories 143 calories
Heat oven to 350 F. Spray a 12 well muffin tin liberally with non-stick spray. Crack one egg in each well and add salt and pepper (if desired). Bake for 17 minutes or until egg yolk is set. Serve immediately or store for a later meal.
