Parmesan Oven Fries
These are the best fries I have ever tasted!
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 4
vegetarian
white meat free
tree nut free
nut free
gluten free
red meat free
shellfish free
contains dairy
pescatarian
- 1/8 teaspoon cayenne pepper
- 1/4 teaspoon paprika
- 1/2 teaspoon garlic powder
- kosher salt to taste
- 1/4 cup parmesan cheese grated
- 2 tablespoons parsley chopped
- 3 tablespoons olive oil divided
- 3 russet potatoes cut into 8 wedges each
- Carbohydrate 29.898910625 g
- Cholesterol 8.8 mg
- Fat 5.598425 g
- Fiber 2.33666242802143 g
- Protein 7.444753125 g
- Saturated Fat 2.124648 g
- Serving Size 1 1 Serving (175g)
- Sodium 201.001875 mg
- Sugar 27.5622481969786 g
- Trans Fat 0.293479125000001 g
- Calories 195 calories
Preheat the oven to 475 degrees with a baking sheet inside the oven. Combine Parmesan, garlic powder, paprika, cayenne and salt in a small bowl. Coat potato wedges with 1 Tbsp oil in a large bowl, then add the Parmesan mixture, tossing to coat. Remove baking sheet from the oven and coat with the remaining oil. Place wedges on the pan and roast until golden , 15 minutes per side. Return fries to bowl and toss with parsley. Enjoy : )
