English Muffin Pizza
Great, easy to make appetizer or snack for guests or your significant other.
I got it off startcooking.com
- Preparing Time: 10 minutes
- Total Time: 25 minutes
- Served Person: 6
pizza
appetizer
italian
white meat free
tree nut free
nut free
contains gluten
contains red meat
shellfish free
contains dairy
- pepper
- 1 salt
- 6 english muffins
- 1 can pizza sauce (contadina)
- 1/2 lb ground beef (seasoned with garlic and onion powder)
- 8 oz. mozzarella cheese shredded
- Carbohydrate 26.7505471578949 g
- Cholesterol 49.5786666666667 mg
- Fat 12.6309088525553 g
- Fiber 1.73942497146091 g
- Protein 20.414117498894 g
- Saturated Fat 6.1640405719325 g
- Serving Size 1 1 Serving (131g)
- Sodium 511.692978288331 mg
- Sugar 25.011122186434 g
- Trans Fat 1.30554307624829 g
- Calories 307 calories
Split the english muffins in half with a fork and place them on baking sheet. Spread pizza sauce (as desired) on the english muffins. Add the cooked, ground beef on top. Add the mozzarella cheese. Put them in the preheated oven for 10 minutes at 375 degrees. Other topppings: Ham Pineapple Oregano
