Bean and Cheese Taco Bites
Try this Bean and Cheese Taco Bites recipe, or contribute your own.
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 30
vegetarian
white meat free
tree nut free
nut free
gluten free
red meat free
shellfish free
contains dairy
pescatarian
- 30 unbroken multigrain tortilla chips (i use food sho
- 1-1/4 cups refried beans
- 2 cups shredded monterey jack and cheddar cheese
- Carbohydrate 0 g
- Cholesterol 0 mg
- Fat 0 g
- Fiber 0 g
- Protein 0 g
- Saturated Fat 0 g
- Serving Size 1 1 taco bite (0g)
- Sodium 0 mg
- Sugar 0 g
- Trans Fat 0 g
- Calories 0 calories
Preheat oven to 350°F. Spray a large baking sheet with non-stick cooking spray.Space the chips out on the baking sheet. Spread about 2 teaspoons of refried beans down the middle of each chip being sure to spread all the way to the edges of the chip. (The beans will help soften the middle of the chip as they bake so it's easy to fold into a taco without the chip breaking.)Sprinkle about a tablespoon of shredded Monterey Jack and cheddar cheese over the beans on each chip.Bake the chips for 5-7 minutes or until the cheese is melted. Remove from oven and fold each chip into a taco shape before transferring to a serving plate.Serve with salsa, sour cream and/or guacamole for dipping.
