Chocolate Almond Butter
Try this Chocolate Almond Butter recipe, or contribute your own.
- Preparing Time: 15 minutes
- Total Time: 15 minutes
- Served Person: 2
vegetarian
white meat free
gluten free
red meat free
shellfish free
contains honey
dairy free
pescatarian
- pinch of salt
- 2 tbs olive oil
- 2 tbs honey
- 2 1/2 cups almonds
- 1/4 cup chocolate syrup (i used this homemade version)
- Carbohydrate 34.4623750777054 g
- Cholesterol 0 mg
- Fat 62.0612501701229 g
- Fiber 14.508687315467 g
- Protein 25.2305313224397 g
- Saturated Fat 4.89658251293414 g
- Serving Size 1 1 ½ cup (133g)
- Sodium 79.1947500036238 mg
- Sugar 19.9536877622384 g
- Trans Fat 3.33327000935697 g
- Calories 745 calories
Add almonds, salt, and olive oil into a food processor and process until mixture resembles course meal.Add in honey and chocolate syrup and process until it reaches your desired level of creaminess.Store in an air tight container in the refrigerator for up to 10 days.
