Spelt Bread
I love Spelt Bread, however the store purchased ones are expenive and a little heavy. This is great for sandwiches etc and cost half the price to make
- Preparing Time: 15 minutes
- Total Time: 1 hour and 50 minutes
- Served Person: 2
vegetarian
white meat free
tree nut free
nut free
contains gluten
red meat free
shellfish free
contains dairy
pescatarian
- 2 tb butter
- 1 tbsalt
- 6 1/2 cup spelt flour
- 2 pk instant dry yeast
- 3 cups warm water
- 3 tb sugar
- Carbohydrate 258.174112500004 g
- Cholesterol 30.503125013081 mg
- Fat 20.6746812549349 g
- Fiber 40.4179993057251 g
- Protein 55.8363937500517 g
- Saturated Fat 8.80732500312533 g
- Serving Size 1 1 Serving (754g)
- Sodium 5360.89001065061 mg
- Sugar 217.756113194279 g
- Trans Fat 2.07431625034546 g
- Calories 1353 calories
Spelt Bread Preparation 1. In large mixer bowl, combine 3 1/2 cups flour, yeast, sugar and salt Mix well. 2. Add warm water (125 degrees or so) and shortening to flour mixture. Blend at low speed until moistened, beat 3 minutes at med. speed. 3. By hand, gradually stir in remaining flour to make a stiff batter. Cover and allow to rise in warm place until double. About 30 mins. Stir down batter. 4. Spread in greased 9x5 or 8x4 bread pans. Cover and allow to rise until batter reaches tops of pans, (about 20-30 mins) 5. Bake at 190 degrees celsius for about 35-40 mins til golden brown. 6. Remove from the pans and brush with butter. Allow to cool.
