Mini oatmeal chocolate chip muffins
Try this Mini oatmeal chocolate chip muffins recipe, or contribute your own.
- Preparing Time: 30 minutes
- Total Time: 45 minutes
- Served Person: 30
vegetarian
white meat free
contains gluten
red meat free
shellfish free
contains eggs
dairy free
pescatarian
- 1/4 cup sugar
- 1 egg
- 1 t vanilla extract
- 1/2 cup oats
- 2/3 up white flour
- 1.5 t baking powder
- 1/2 cup almond milk (i use unsweetened vanilla)
- 2 t unsweetened applesauce
- 3 t mini chocolate chips
- Carbohydrate 2.55661166666666 g
- Cholesterol 0 mg
- Fat 0.25786 g
- Fiber 0.395963347578297 g
- Protein 0.630934999999999 g
- Saturated Fat 0.0454779999999999 g
- Serving Size 1 1 Serving (5g)
- Sodium 474.286618003442 mg
- Sugar 2.16064831908837 g
- Trans Fat 0.0363693333333333 g
- Calories 16 calories
Preheat oven to 350F, spray a mini muffin pan.Mix dry ingredients together then add in wet, fold in chocolate chips. Fill your mini muffin tin.Bake for 14-16min, yields 30 mini muffins. 1pp each
