Mushrooms Provencal
adapted from Richard Olney's Simple French Food
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 4
df
vegan
vegetarian
meatless
side dish
appetizers
french
mushrooms
fall
bitter
vegan
white meat free
tree nut free
nut free
contains gluten
red meat free
shellfish free
dairy free
pescatarian
- 1/2 lemon juiced
- 2 cloves garlic
- 3 tablespoon olive oil
- 1 bunch parsley chopped
- 1 pound mushrooms (any kind, i used crimini)
- 1/4 cup breadcrumbs
- Carbohydrate 13.9298405755 g
- Cholesterol 0 mg
- Fat 3.577420135875 g
- Fiber 1.56683569221667 g
- Protein 4.6429407936875 g
- Saturated Fat 0.55709488483125 g
- Serving Size 1 1 Serving (110g)
- Sodium 107.62880346875 mg
- Sugar 12.3630048832833 g
- Trans Fat 0.3494184896125 g
- Calories 100 calories
1. Crush the garlic in a mortar, add the parsley and combine. 2. Heat the oil in a large skillet. Add the mushrooms, salt, and cook for 5-10 minutes over high heat, tossing constantly, until mushrooms lose and reabsorb their moisture. 3. Add the parsley and garlic, stir, add the lemon juice, stir. 4. Toss with breadcrumbs and pepper, serve.
