Trisha Yearwood's Baked Beans
WOW, they are hands down THE best baked beans I have ever had. Might be the whole pound of bacon...
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 15
white meat free
tree nut free
nut free
gluten free
contains red meat
shellfish free
dairy free
- 1 lbs bacon
- 1 large vidalia onion chopped
- 4 cans (15 oz) pork and beans
- 1/2 cup dark molasses
- 1/4 cup light brown sugar (packed)
- 2 tbl prepared yellow mustard
- Carbohydrate 33.0205160430163 g
- Cholesterol 25.0987741066667 mg
- Fat 15.029263896696 g
- Fiber 6.38809210206389 g
- Protein 9.01518192817732 g
- Saturated Fat 4.97669323561673 g
- Serving Size 1 1 Serving (179g)
- Sodium 663.453536186055 mg
- Sugar 26.6324239409524 g
- Trans Fat 2.39046117295401 g
- Calories 303 calories
1. Preheat the oven to 350 degrees. 2. Fry the bacon in a large skillet over medium-high heat until crisp. 3. Remove the bacon from the pan, leaving the drippings, and drain it on paper towels. 4. Crumble and set aside, if you didn't already chop it. 5. Pour out and discard all but 4 tbsp. of the bacon dripping. 6. Add the onion to the pan and saute until softened, about 7 minutes. 7. Stir in the beans, molasses, sugar, mustard and bacon. Mix well. 8. Pour the beans into a 3-quart casserole dish and bake, uncovered for 45 minutes.
