Blue Bayou Scalloped Potatoes
Try this Blue Bayou Scalloped Potatoes recipe, or contribute your own.
- Preparing Time: 30 minutes
- Total Time: 45 minutes
- Served Person: 0
white meat free
gluten free
red meat free
contains dairy
pescatarian
- salt
- 1/2 tsp salt
- garlic
- ingredients
- 1
- 1/2
- chopped
- cups
- 1/4
- cup
- 1 tbsp garlic minced
- white pepper
- onions
- 6
- heavy whipping cream
- thyme
- parmesan
- 1/4 cup parmesan
- 1/2 tsp thyme
- tbsp
- tsp
- thinly sliced
- 1/8
- minced
- jalapeno
- 1/8 tsp white pepper
- ingredients2 1/3 cups heavy whipping cream 1/2 tsp
- 2 1/3 cups heavy whipping cream 1/2 tsp thyme 1 tbsp garlic m
- 2 1/3 cups heavy whipping cream 1/2 tsp thyme 1 tbsp garlic m
- 2 1/3 cups heavy whipping cream
- 2 1/3
- 1 tbsp jalapeno chopped
- 1 tsp chicken base
- chicken base
- 1 tbsp jalapeno juice i usedâ pickled jalapenoâ juice
- jalapeno juice
- i usedâ pickled jalapenoâ juice
- 6 russet potatoes peeled and thinly sliced
- russet potatoes
- peeled and thinly sliced
- 1 cup onions thinly sliced
- Carbohydrate 215.981444596686 g
- Cholesterol 978.066666717252 mg
- Fat 483.024560849947 g
- Fiber 19.1490327763308 g
- Protein 46.6831375242467 g
- Saturated Fat 196.324629759975 g
- Serving Size 1 1 recipe (2581g)
- Sodium 822.447375884615 mg
- Sugar 196.832411820356 g
- Trans Fat 24.1060275427297 g
- Calories 5276 calories
