Flour Tortillas
Homemade is the best way to go! As a young wife, I found this recipe in the Custer County Home Extension Council 1989 Cookbook. This cookbook was given to me at one of my bridal showers.
- Preparing Time: 30 minutes
- Total Time: 45 minutes
- Served Person: 8
vegan
vegetarian
white meat free
tree nut free
nut free
contains gluten
red meat free
shellfish free
dairy free
pescatarian
- 1 teaspoon salt
- 2 cups flour
- 2 1/2 teaspoons baking powder
- 1 tablespoon shortening
- 3/4 cup water lukewarm
- Carbohydrate 38.7203487475198 g
- Cholesterol 1.61875298776864 mg
- Fat 1.29256867187724 g
- Fiber 0.00220833333333333 g
- Protein 0.845652081619491 g
- Saturated Fat 0.570224442999742 g
- Serving Size 1 1 Serving (86g)
- Sodium 27.6892916130514 mg
- Sugar 38.7181404141865 g
- Trans Fat 0.0584754432260135 g
- Calories 165 calories
Stir all ingredients together except shortening. Knead in shortening. Divide dough into 8 parts and roll thin on a floured board. Fry on a hot dry skillet 15-20 seconds on each side.
