Easy Low Carb Broccoli Cheddar Instant pot soup
Try this Easy Low Carb Broccoli Cheddar Instant pot soup recipe, or contribute your own.
- Preparing Time: 30 minutes
- Total Time: 45 minutes
- Served Person: 6
white meat free
gluten free
red meat free
shellfish free
contains dairy
pescatarian
- 3 cups chicken broth
- 1 broccoli medium-large head (cut into florets) or 4
- 1 medium carrot matchstick cut. or shredded carrots will do see recipe notes below)
- 1 medium onion chopped. sometimes i add two onions because i love onions in my soup ha!
- 8 oz cheddar cheese shredded (2 cups)
- 1 tbs oil or butter
- 1 and 1/2 cups half & half light cream or heavy cream (milk will do to, but may not be as creamy)
- 1/4 tsp nutmeg powder
- 1 tbs hot sauce (optional)
- thickener (optional – see recipe notes below)
- Carbohydrate 0.529014360906667 g
- Cholesterol 499.68933234 mg
- Fat 107.261326773787 g
- Fiber 0.0190666659673055 g
- Protein 123.497395002533 g
- Saturated Fat 34.583010216336 g
- Serving Size 1 1 Serving (654g)
- Sodium 664.082051268 mg
- Sugar 0.509947694939361 g
- Trans Fat 8.60782576155334 g
- Calories 1492 calories
Heat oil or butter in the pot, add onions and saute for 5 minutesAdd chicken bouillon, broccoli, carrots, nutmegPlace on Manual high pressure, sealing position for 4 minutesDo a quick release and stir in creamPlace pot back on saute, but do not bring to boil - stir in cheese and hot sauce
