French Onion Soup (European)
I copied and customized this recipe from http://www.kochecke.at/rezept/zwiebelsuppe
- Preparing Time: 30 minutes
- Total Time: 1 hour
- Served Person: 4
white meat free
tree nut free
nut free
gluten free
contains red meat
shellfish free
contains dairy
- 1 bay leaf
- garlic powder
- salt & pepper
- butter
- cheese
- bread
- serve with
- 750 grams onions
- 175 ml white wine
- 750 ml beef broth
- Carbohydrate 33.8427209601628 g
- Cholesterol 14.2647135396331 mg
- Fat 8.6349666339295 g
- Fiber 3.95317511034012 g
- Protein 25.6511247201119 g
- Saturated Fat 4.80729766582081 g
- Serving Size 1 1 Serving (1760g)
- Sodium 5364.9310491026 mg
- Sugar 29.8895458498227 g
- Trans Fat 0.512774612602964 g
- Calories 322 calories
MISE EN PLACE: Slice onions into half-rings 1) Slowly stew onions over low heat in lightly browned butter until translucent, without browning the onions. 2) Douse with wine, add bay leaf, and bring to a simmer. 3) Pour in broth and simmer over low heat for about 30 minutes. 4) Add salt & pepper and garlic to taste. If you'd like, add another splash of wine. 5) Serve with melted cheese on toasted bread.
