Bill's Sausage Gravy
"This is my version of sausage gravy...the best! Pour over hot biscuits (I use store bought.) Follow these directions and you won't be disappointed! Very fattening and Umm Umm Good!"
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 6
white meat free
tree nut free
nut free
contains gluten
shellfish free
contains dairy
- 1/4 cup all-purpose flour
- salt and pepper to taste
- 3 tablespoons butter
- 1 (12 ounce) package maple flavored sausage
- 3 cups whole milk
- Carbohydrate 4.55918125492737 g
- Cholesterol 16.7765625065405 mg
- Fat 6.29988646086515 g
- Fiber 0.14062500266271 g
- Protein 1.06645104234887 g
- Saturated Fat 3.93635083490622 g
- Serving Size 1 1 serving (28g)
- Sodium 125.385928921249 mg
- Sugar 4.41855625226466 g
- Trans Fat 0.477094791860633 g
- Calories 78 calories
Directions Place sausage in a large, deep skillet. Cook over medium-high heat until evenly brown. Remove sausage with a slotted spoon, leaving the drippings in the pan. Stir in the butter until melted. Add flour, and stir until smooth. Reduce heat to medium, and cook until light brown. Gradually whisk in milk, and cook until thickened. Season with salt and pepper, and stir in cooked sausage. Reduce heat, and simmer for 12 to 15 minutes. If gravy becomes too thick, stir in a little more milk.
