Re-Baked Potatoes
My wife came up with this one as I was making the Alaska barbequed salmon with zesty sauce (#16676) Tasted awesome but you better like cheese.
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 2
broil
bake
side dish
american
potatoes
dinner
winter
vegetarian
white meat free
tree nut free
nut free
gluten free
red meat free
shellfish free
contains dairy
pescatarian
- parmesan cheese
- 1/4 cup cream
- 2 large baking potatoes
- 4 tablespoon ricotta cheese
- 1/2 cup mozzerella cheese grated
- Carbohydrate 68.445465 g
- Cholesterol 86.578 mg
- Fat 22.798565 g
- Fiber 8.11800017595291 g
- Protein 25.32152 g
- Saturated Fat 14.1976505 g
- Serving Size 1 1 Serving (486g)
- Sodium 422.8555 mg
- Sugar 60.3274648240471 g
- Trans Fat 1.2307155 g
- Calories 573 calories
Cook potatoes in their skins until they are well done (microwave or oven) Cut them in half lengthwise and scrape out the soft center. Place in a bowl and whip with the cream until fluffy, add the cheese and whip again. Scoop the mixture into the potatoe skins and place them in a casserole dish. Top with a sprinkling of parmesan cheese. Bake until heated through and then turn on the broiler until they are nicely browned. Serves 2
