Lipton Ranch Dip Potatoes
Lipton Ranch Dip Mix makes tasty potatoes.
I can't emphasize enough the advantage of cast iron in cooking this dish.
- Preparing Time: 10 minutes
- Total Time: 50 minutes
- Served Person: 4
bake
side dish
potato
american
summer
savory
savoryside
vegan
vegetarian
white meat free
tree nut free
nut free
gluten free
red meat free
shellfish free
dairy free
pescatarian
- 1/4 cup olive oil
- 2 pounds red potatoes washed cut into chunks
- 1 package lipton ranch dip mix
- 1 tablespoon oregano (mexican)
- Carbohydrate 36.099225 g
- Cholesterol 0 mg
- Fat 3.765475 g
- Fiber 4.12900010108948 g
- Protein 4.3161 g
- Saturated Fat 0.56213 g
- Serving Size 1 1 Serving (228g)
- Sodium 13.62 mg
- Sugar 31.9702248989105 g
- Trans Fat 0.20711 g
- Calories 189 calories
Put baking sheet (I use a Lodge cast iron pizza pan) into oven. Preheat oven to 450F. Scrub and cut 2 pounds of small red potatoes into medium sized chunks. Put potatoes into a ziplock bag and add 1 package of Lipton powdered ranch dip mix. Close bag and shake to coat. Open bag and add 1/4 cup of Olive Oil. Close bag and shake again to coat. When oven is at temperature spread potatoes evenly in a single layer. Preheating the pan gives gives the potatoes a nice crust. Bake at 450F for 35 to 40 minutes or until tender turning once approximately half way through the baking time.
