Instant Pancake Mix (3 Batch Mix)
This is my go to DRY MIX for pancakes and waffles. It makes 3 batches. I just make it, divide it up into 3 batches, and toss it in the freezer for when I need it.
- Preparing Time: 15 minutes
- Total Time: 15 minutes
- Served Person: 36
kid friendly
fry
waffles
breakfast
bread
vegan
vegetarian
white meat free
tree nut free
nut free
contains gluten
red meat free
shellfish free
dairy free
pescatarian
- 1 teaspoon sea salt
- 6 cups all purpose flour
- 3 teaspoon baking powder
- 2 tablespoon granulated sugar
- 1 1/2 teaspoon baking soda
- Carbohydrate 18.0425911920141 g
- Cholesterol 0 mg
- Fat 0.202955595465686 g
- Fiber 0.572774496424103 g
- Protein 2.1461232097872 g
- Saturated Fat 0.0321001196910014 g
- Serving Size 1 1 Serving (38g)
- Sodium 3173.82419400297 mg
- Sugar 17.46981669559 g
- Trans Fat 0.0673067025779062 g
- Calories 81 calories
Combine all the ingredients into a lidded container. Shake well to mix. One batch is about 2 1/4 cups. Use the mix within 3 months or freeze for up to 6 months. Shake container BEFORE taking a batch out.
