No Oil Apple Spice Muffins
Try this No Oil Apple Spice Muffins recipe, or contribute your own.
- Preparing Time: 30 minutes
- Total Time: 45 minutes
- Served Person: 0
vegetarian
white meat free
contains gluten
red meat free
shellfish free
contains dairy
contains eggs
pescatarian
- 1 teaspoon baking soda
- 1 teaspoon ground cinnamon
- 1 cup applesauce
- 2 teaspoons baking powder
- 1/4 teaspoon ground nutmeg
- 1/2 cup maple syrup
- 11/4 cups flour
- 11/2 cups old-fashioned rolled oats (i like bobs red mill gl
- 1 small apple peeled cored and diced(about 11/2 cups)
- 6 teaspoons of flax egg (whisk 2 tablespoons of ground flax se
- 3/4 cup non-flavored non-dairy milk (almond or soy)
- 3/4 cup raisins (optional)
- Carbohydrate 666.815799954432 g
- Cholesterol 494.583333320078 mg
- Fat 187.256117368981 g
- Fiber 14.224100216407 g
- Protein 15.4586279377494 g
- Saturated Fat 117.846759357177 g
- Serving Size 1 1 recipe (1247g)
- Sodium 1512.08011504128 mg
- Sugar 652.591699738025 g
- Trans Fat 13.9174495383124 g
- Calories 4233 calories
Preheat the oven to 350 degrees F. Grease a 12-cup muffin tin or use muffin liners.Combine the flour, oats, baking powder, baking soda, cinnamon and nutmeg in a large mixing bowl.Add the applesauce, flax eggs, non-dairy milk, maple syrup, diced apple and raisins if using. Stir gently until all the flour is incorporated into the batter. Pour the batter into the prepared muffin cups filling them â…” full.Bake for 25 minutes, or until the tops of the muffins are lightly browned and a toothpick inserted into the center of the muffin comes out clean.
