Cheesy Garlic Breadsticks
- Preparing Time: 30 minutes
- Total Time: 1 hour
- Served Person: 0
- 4 tablespoons extra virgin olive oil divided
- 1 pound pizza dough room temperature. i prefer this no-knead whole wheat semolina pizza dough, but you can use your favourite.
- 1 clove garlic peeled and minced or 1/2 teaspoon garlic powder
- 2 tablespoons minced fresh parsley or 1 teaspoon dried parsley flakes
- 3/4 teaspoon italian seasonings
- 2 cups shredded part-skim mozzarella
- Carbohydrate 215.48386338 g
- Cholesterol 0 mg
- Fat 51.26121272 g
- Fiber 0.250799996376038 g
- Protein 27.89485457 g
- Saturated Fat 9.7685677742 g
- Serving Size 1 1 recipe (492g)
- Sodium 3043.840879 mg
- Sugar 215.233063383624 g
- Trans Fat 2.6309878014 g
- Calories 1424 calories
Preheat oven to 450°F.Drizzle 2 tablespoons of extra virgin olive oil over the bottom of a rimmed baking pan, preferably an unglazed stone one. Stretch the pizza dough to approximately ½-inch thickness over the oiled pan. Scatter the minced garlic or garlic powder evenly over the dough, followed by the parsley and Italian seasonings. Drizzle the remaining 2 tablespoons olive oil over the surface of the dough, then scatter the cheese evenly over the top. Bake for 20-25 minutes, or until the outer edge of the crust is deep golden brown and the cheese is fully melted, bubbly, and browned in places. Remove from the oven and let rest for 5 minutes before transferring carefully to a cutting board.Cut into strips of desired size. I prefer approximately 3-inch by 1-inch strips. Serve warm or room temperature, plain or with dip of choice.
