Lemon Herb Roasted Potato Nuggets
Absolutely delicious! I loved the tang of the lemon. I did use baby Yukon gold potatoes instead of cutting up potatoes into nuggets though.
- Preparing Time: 30 minutes
- Total Time: 45 minutes
- Served Person: 5
vegetarian
white meat free
tree nut free
nut free
gluten free
red meat free
shellfish free
contains dairy
pescatarian
- 1 lemon
- 8 large sized peeled and cut into 1â½ to 2 inch chunks
- 1/3 cups olive oil butter or other oil will work as well a butter/olive oil combination is very good too
- 1/2 teaspoons kosher salt
- 1/2 teaspoons cracked black pepper
- 1 1/2 tablespoons dried mixed herbs oregano thyme and rosemary are good choices
- 1 whole garlic bulb broken into about 4 pieces optional
- Carbohydrate 2.38033066652641 g
- Cholesterol 0 mg
- Fat 0.0682773333262784 g
- Fiber 1.04346662541059 g
- Protein 0.270879999976303 g
- Saturated Fat 0.00946933333121252 g
- Serving Size 1 1 serving (22g)
- Sodium 121.619893333238 mg
- Sugar 1.33686404111582 g
- Trans Fat 0.0349253333330304 g
- Calories 5 calories
