Mini Maple Cinnamon Rolls
- Preparing Time: 30 minutes
- Total Time: 1 hour
- Served Person: 24
- 1 egg
- 3/4 teaspoon salt
- 1/2 cup packed brown sugar
- 1 cup confectioners' sugar
- 3 cups bread flour
- 2/3 cup milk
- 1/3 cup butter softened
- 3 tablespoons butter melted
- 4 teaspoons ground cinnamon
- 3 tablespoons maple syrup
- 1 package active dry yeast
- 1/3 cup maple syrup
- 1 -2 tablespoon milk
- 2 tablespoons bread flour
- 6 tablespoons cold butter
- Carbohydrate 35.5656686175966 g
- Cholesterol 18.8905295247247 mg
- Fat 7.57733940156306 g
- Fiber 0.948185493726447 g
- Protein 3.69738888145995 g
- Saturated Fat 4.55086415078178 g
- Serving Size 1 1 serving(s) (59g)
- Sodium 33.703046085134 mg
- Sugar 34.6174831238702 g
- Trans Fat 0.663117829438799 g
- Calories 224 calories
In bread machine pan, place the first seven ingredients in order suggested by the manufactuer. Select dough setting (check dough after 5 minutes of mixing; add 1 to 2 T. of water or bread flour if needed). When the cycle is completed, turn dough onto a lightly floured surface. Roll into two 12 inches x 7 inches rectangles. In small bowl, combine the brown sugar, flour and cinnamon; cut in butter until mixture resembles coarse crumbs. Sprinkle half over each rectangle. Roll up jelly-roll style, starting from a long side; pinch seam to seal. Cut each roll into 12 slices. Place cut side down in one greased 13 x 9 x 2 inches baking pan. Cover and let rise in a warm place until doubled, about 20 minutes. Bake at 375 for 20-25 minutes or until golden brown. Cool on a wire rack for 5 minutes. In a small mixing bowl, combine the confectioners' sugar, butter, syrup and enough milk to achieve desired consistency. Spread over warm rolls.
