Clam Chowder
This a great Clam Chowder, still needs adjustments to make it perfect, but still comes out great. Far better than anything store bought. Will be better the next day.
- Preparing Time: 45 minutes
- Total Time: 6 hours
- Served Person: 4
clam
fish and seafood
chowder
dinner
comfort
clams
american
contains white meat
tree nut free
nut free
contains gluten
contains red meat
contains fish
contains dairy
- 1 cup milk
- 1/4 teaspoon salt
- 1/2 package bacon crispy
- 1 large onions (up to 2) chopped
- 2 clove garlic
- 6 cans clams each can is about 6 ounces, i get the snows brand
- 8 oz chicken broth
- 2-4 small potatoes (up to 3)
- 1 small bay leaf
- 1/4 teaspoon pepper
- 4 tablespoons flour
- Carbohydrate 44.1776244814907 g
- Cholesterol 104.957675708 mg
- Fat 15.5922741882298 g
- Fiber 3.76315941871447 g
- Protein 40.2113350875959 g
- Saturated Fat 4.5765617014878 g
- Serving Size 1 1 Serving (499g)
- Sodium 397.129463281104 mg
- Sugar 40.4144650627762 g
- Trans Fat 2.8067778458472 g
- Calories 487 calories
1. Cut up bacon into small pieces. 2. In frying pan on medium-high heat, crisp the bacon. 3. Add in onion and garlic, saute until onion is transparent. 4. Add to crockpot 4. Peel and Cube potatoes, add to crockpot (I like to microwave these for around 30-45 minutes to make them soft.) 5. Stir in clam juice, chicken broth, potatoes, and spices. 6. Put crockpot on high for around 4 hours, or until potatoes are tender. 7. Pour in Clams. 8. Whisk Flour and Milk until smooth. Place in frying pan and cook on low until thick. Slowly stir into chowder, continuously stirring as to not allow mixture to stick. This will thicken the chowder. 9. Stirring Frequently, let the chowder simmer for a few more minutes.
