Oven Roasted Asparagus
Try this Oven Roasted Asparagus recipe, or contribute your own.
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 0
vegan
vegetarian
white meat free
tree nut free
nut free
gluten free
red meat free
shellfish free
dairy free
pescatarian
- 3 tablespoons olive oil
- 1 bunch asparagus (i usually try to find a bunch that is a just because it roasts better. generally when you’re preparing asparagus, you want the thinner pieces, but for roasting, thicker works best)
- 1/2 teaspoon sea salt (more or less to taste)
- 1/2 teaspoon black pepper (more or less to taste)
- Carbohydrate 0 g
- Cholesterol 0 mg
- Fat 10.125000004342 g
- Fiber 0 g
- Protein 0 g
- Saturated Fat 1.39806000059955 g
- Serving Size 1 1 recipe (10g)
- Sodium 0.20250000008684 mg
- Sugar 0 g
- Trans Fat 0.274185000117583 g
- Calories 90 calories
Pre-heat your oven to 425 degrees. Rinse the asparagus and trim off the hard ends. Toss the asparagus with 3 tablespoons olive oil, 1/2 teaspoon sea salt and 1/2 teaspoon black pepper.. Arrange it in a single layer on a rimmed baking sheet. Roast for about 15-18 minutes, or until the asparagus is tender. Options: Sprinkle with finely grated parmesan cheese after it comes out of the oven OR squeeze a bit of lime juice over the cooked asparagus. Enjoy!
