Smoked Salmon Salad with Lemon Vinaigrette
Try this Smoked Salmon Salad with Lemon Vinaigrette recipe, or contribute your own.
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 4
white meat free
tree nut free
nut free
gluten free
red meat free
contains fish
shellfish free
dairy free
pescatarian
- freshly ground black pepper
- 1 tbsp. olive oil
- 1/2 weet onion
- 1 lemon for zest and juice
- 1 lemon for decoration
- mixed green salad or red leaf lettuce
- 6 oz (170 g) smoked salmon
- 1 1/2 tbsp. lemon juice
- 1 1/2 tbsp. white vinegar
- 1 tbsp. lemon zest
- 1/2 sp. garlic salt with parsley
- 1/4 sp. lemon pepper (i use one from trader joe’s) or fres
- Carbohydrate 1.5635690625 g
- Cholesterol 0 mg
- Fat 6.752139375 g
- Fiber 0.0878906260505319 g
- Protein 0.0741609375 g
- Saturated Fat 0.932683125 g
- Serving Size 1 1 Serving (67g)
- Sodium 0.340125 mg
- Sugar 1.47567843644947 g
- Trans Fat 0.182881875 g
- Calories 64 calories
Slice the onion with a slicer.Soak the sliced onion in cold water for 15 minutes. Drain and squeeze water out. Pat dry with paper towels and set aside.Zest the lemon and keep this lemon for juice.Slice the other lemon with a slicer. If you press the lemon against the slicer, you can get nice thin slices.In a small bowl, combine all the ingredients for Lemon Vinaigrette and whisk all together.Spread mixed green salad on a plate and put sliced onion on top.Put smoked salmon and sprinkle additional pepper.Place some sliced lemons and keep in the fridge until ready to serve. Pour the Lemon Vinaigrette right before serving.
