Slow Cooker White Chicken Chili
Try this Slow Cooker White Chicken Chili recipe, or contribute your own.
- Preparing Time: 30 minutes
- Total Time: 1 hour and 30 minutes
- Served Person: 0
contains white meat
tree nut free
nut free
gluten free
contains red meat
contains fish
shellfish free
contains dairy
slow cooker
- 1 onion, chopped
- salt to taste
- 1 cup milk
- 2 cups water
- 3 garlic cloves crushed
- 2 tsp. cumin
- 1 tsp. oregano
- 1 can chopped green chilies
- 2 - 2 1/2 lbs. bone-in chicken pieces (i used 2 very large chicke
- 1 lb. great northern beans soaked
- 1/8 sp. cayenne pepper
- 1/2 - 1 tsp. chili powder
- 1 (32oz) box chicken broth
- 2 tbs. cornmeal
- Carbohydrate 166.951663828303 g
- Cholesterol 24.0000000202884 mg
- Fat 11.4825769572981 g
- Fiber 27.0622651857158 g
- Protein 45.3512922285856 g
- Saturated Fat 5.25097624717667 g
- Serving Size 1 1 recipe (1373g)
- Sodium 4142.72092509856 mg
- Sugar 139.889398642587 g
- Trans Fat 1.64531751259437 g
- Calories 925 calories
Place all ingredients in the slow cooker, except the cornmeal and milk.Cook on high 6-7 hours or low 8-9 hours.Remove chicken from soup and shred.Return chicken to soup.Stir cornmeal and milk together and add to the soup to thicken.Adjust seasonings and serve.
