Baked Potato Fans
- Preparing Time: 30 minutes
- Total Time: 45 minutes
- Served Person: 4
- 1/2 teaspoon salt
- cooking oil spray
- 2 medium baking potatoes
- 1 1/2 tablespoons butter or margarine melted
- 1 tablespoon of chopped fresh herbs (i used parsley, chives, thyme, and sage. you may use any or all
- 2 tablespoons finely shredded sharp cheddar cheese
- 1 tablespoon finely grated romano or parmesan cheese (i use italian peccorino romano cheese.)
- Carbohydrate 30.7265799999617 g
- Cholesterol 15.1696874968545 mg
- Fat 49.6802062490072 g
- Fiber 2.54175005078316 g
- Protein 3.30668124925407 g
- Saturated Fat 10.0138337493681 g
- Serving Size 1 1 Serving (172g)
- Sodium 92.4386874813966 mg
- Sugar 28.1848299491785 g
- Trans Fat 1.21321381244862 g
- Calories 580 calories
Wash and peel potatoes. Keep covered with water until ready to use. When ready to assemble recipe, dry the potatoes with a paper towel. Cut potatoes into thin slices, but not all the way through. Use the handle of a spoon to prevent knife from cutting all the way. Put potatoes in a baking dish that has been sprayed with cooking oil. Fan the potatoes slightly. Sprinkle with salt and drizzle with butter or margarine. Sprinkle with herbs. Bake potatoes at 425 degrees for about 50 minutes. Remove from oven and sprinkle with cheeses. Bake potatoes for another 10 to 15 minutes until lightly browned, cheeses are melted, and potatoes are soft inside. You can check for doneness with a fork. Serve immediately. These are very pretty when served alongside a steak or other entr?e. I hope you like these!
