Close to Mimi's Honey Bran Muffins
I have been trying to find a recipe that would be close to the muffins at Mimi's restaurant. This one is the closest I have found and they ARE yummy. Found at Cooks.com. If you don't have buttermilk, just put two teaspoons apple cider vinegar in two cups regular milk and let stand for 15 minutes.
- Preparing Time: 30 minutes
- Total Time: 45 minutes
- Served Person: 24
white meat free
gluten free
red meat free
shellfish free
vegetarian
pescatarian
- 1/2 cup butter
- 1/2 cup white sugar
- 3 large eggs
- 1/2 cup honey
- 3 cups all-purpose flour
- 1/3 cup vegetable oil
- 1 1/2 teaspoons salt
- 2 cups buttermilk
- 1/2 cup dark brown sugar packed
- 2 1/2 teaspoons baking soda
- 3 tablespoons boiling water
- 5 tablespoons honey
- 3 cups raisins or 3 cups dates pureed in food processor or 3 cups prunes, pureed in food proc
- 1 cup wheat bran
- Carbohydrate 30.8170591946368 g
- Cholesterol 114.697916680663 mg
- Fat 27.2563275085384 g
- Fiber 4.42912233617258 g
- Protein 5.50939609787456 g
- Saturated Fat 15.3250785451981 g
- Serving Size 1 1 muffins, 12 serving(s) (103g)
- Sodium 402.567473058063 mg
- Sugar 26.3879368584642 g
- Trans Fat 1.97829687551361 g
- Calories 371 calories
Preheat oven to 375. GLAZE. Cream butter with sugars until light and fluffy. Beat in honey and water. Using a brush, coat bottom and sides of muffin tins. MUFFINS. Mix fruit, honey and oil until smooth. Beat in eggs, then buttermilk and bran. Sift flour, baking soda and salt together. Add to mixture and beat until just combined. Fill tins 3/4 full. Bake for 20 - 25 minutes until springy to the touch. Cool for 2 minutes then invert on rack to cool completely.
